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Fish & Shellfish Identification
Originally published in 1989 as an open learning module, this technical guide to the identification of fish and shellfish is now only available as a pdf file online. In 2008 Seafish developed and released a DVD guide to seafood identification. Both the pdf and the DVD complement the information on seafood species available on the Seafood Training Academy website (www.seafoodacademy.org) in the guide to seafood species gallery of the website. For a copy of the Seafood Identification DVD see the Seafish training materials pricelist. -
2023 Fish as Food review
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Fish Chips in Independent Fish and Chip Shops (2017)
Independent fish and chip shops remain the largest (and growing) outlet for fish & chip meals, with 103 million servings in the year to September 2017; taking a 54% share of all fish and chip servings in GB foodservice -
FMIG Presentation 3. Innovative gear selectivity – current state of play. 17 April 2024.
David Warwick, Seafish spoke about the preliminary findings from the Sumwing trials, and Seafish gear selectivity work. This file may not be suitable for users of assistive technology. If needed please request an accessible format. -
Basic Fishing Methods
A comprehensive guide to commercial fishing methods. This publication contains illustrations and descriptions of commonly used fishing methods, gears and rigs. -
Fish Frying Price List
This price list contains details and costs of our training materials and courses for the fish frying sector. -
Reopening Your Fish and Chip Shop
Guidance for businesses closed due to COVID-19 restrictions -
2023 Fish as Food review appendices
Appendices to support the full report on our review of developments in UK seafood consumption looking at implications and practical responses. -
2016 Fish as Food review
An initial review focused on the UK consumption of seafood products. This report considers developments, implications and practical responses from industry and Seafish. -
Fish as Food review (2024 update)
A review of developments in UK seafood consumption which looks at implications and practical responses. -
Seafish Insight: Global Slavery Index 2018 summary of social risk factors in fisheries by country. August 2019.
Seafish summary of 2018 Global Slavery Index risk factors associated with modern slavery in fisheries by country.